Virtual Walks

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China

Five thousand years of history, still being written every day.

17

Cities

35+

Walks

Explore China on the Globe

Take a free virtual walk through China35+ immersive 4K walking tour videos across 17 cities including Hong Kong, Beijing, Suzhou. No passport, no flights, no account required.

Nearaway streams street-level 4K footage from China's most iconic neighbourhoods, letting you explore the culture, food, and atmosphere of China from anywhere in the world. Must-try local dishes include Dim sum, Egg tarts, Wonton noodle soup, Char siu bao.

17 Cities in China

Hong Kong

Autumn (Oct–December) — cool and dry
1 walk

Hong Kong has one of the world's highest concentrations of skyscrapers — over 550 buildings taller than 150m.

Dim sumEgg tartsWonton noodle soup

Beijing

April–May (spring blossoms, pre-heat) or October (golden autumn, clear skies after summer smog)
6 walks

Beijing has been China's capital for over 700 years across the Mongol Yuan, Ming, and Qing dynasties. The Forbidden City — the imperial palace complex at its centre — has 9,999 rooms (one short of the mythological 10,000 rooms of Heaven), was home to 24 emperors, and is the largest surviving palace complex on Earth.

Peking Roast Duck (kǎo yā) — crispy skin served with pancakes, hoisin, and scallionsZhajiangmian (noodles with fermented soybean paste and pork)Jianbing (breakfast crêpe with egg, chilli sauce, and crispy wonton)

Suzhou

March–April (cherry blossoms in the classical gardens) or October–November (autumn maples reflected in canal water)
2 walks

Suzhou has been called 'the Venice of the East' for at least 2,000 years — its canal network predates Venice by over a millennium. The city is also China's silk capital; Suzhou embroidery (one of the four great embroidery traditions) uses up to 40 strands per thread and takes months to complete a single piece. Marco Polo described Suzhou as a 'great and noble city' in 1276.

Squirrel-shaped Mandarin fish (songshuyuyu) — Suzhou's most iconic dishBiluochun green tea (grown on Dongting Hill, one of China's top ten teas)Suzhou-style mooncakes (thin crust, flaky, savoury filling)

Fenghuang

April–May (river fog and wisteria) or October (autumn golds reflected in the Tuojiang River)
3 walks

Fenghuang means 'phoenix' in Chinese and the town is shaped like a phoenix in flight when viewed from above. It was the birthplace of Shen Congwen (1902–1988), widely considered the greatest Chinese prose writer of the 20th century and a five-time Nobel Prize nominee. The town's Tujia and Miao ethnic minorities maintain living traditions of hand-woven batik fabric and silver jewellery.

Sour fish soup (酸鱼汤) — a Miao staple made with fermented fishXiangxi-style sour meat (酸肉)Sticky rice cake (糯米糍粑) wrapped in lotus leaf

Lijiang

March–May (snowmelt from Jade Dragon Snow Mountain, wildflower meadows) or September–October (harvest season, clear skies)
2 walks

Lijiang Old Town was built without any city walls — virtually unique among Chinese ancient towns — because the Naxi people's surname Mu (木) would be 'encased' if walls were built, forming the character for 'trapped' (困). The town survived the 1996 Yunnan earthquake largely intact due to its traditional timber-frame construction, which is inherently flexible — a lesson in vernacular earthquake engineering.

Lijiang baba (丽江粑粑) — crispy sesame flatbread, the town's most famous snackNaxi grilled yak cheese (烤奶酪)Black bean jelly (黑豆凉粉) with chilli and vinegar

Yangshuo

April–June (morning river mist, lush green peaks) or September–November (golden light, less rain)
2 walks

The limestone karst peaks around Yangshuo are up to 300 million years old — formed when this part of Guangxi was a tropical sea floor. The landscape inspired the phrase 'Guilin's scenery is the finest under heaven' (桂林山水甲天下) which has been used since the Tang dynasty. The iconic image of a fisherman on a bamboo raft with a cormorant on his arm is a real — though now touristic — Zhuang fishing tradition.

Beer fish (啤酒鱼) — Yangshuo's signature dish: fresh Li River fish braised in local beerStuffed Li River snails (田螺)Guilin rice noodles (桂林米粉) with pickled vegetables and peanuts

Guizhou

April–October (dragon boat festivals, Miao festivals, mild mountain climate) — Guizhou rarely exceeds 28°C in summer
6 walks

Guizhou is home to over 18 recognised ethnic minorities — more than any other Chinese province. The Miao people of Guizhou maintain the world's most elaborate traditional silver jewellery culture: a Miao bride's headdress can weigh over 15 kg and a full festival costume represents a family's wealth accumulated over generations. Guizhou is also the birthplace of Moutai (茅台) — China's most prestigious and expensive baijiu spirit.

Sour soup fish (酸汤鱼) — Miao-style fermented red pepper broth with fresh river fishSilk doll rice (娃娃鱼饭)Guizhou sour and spicy noodles (酸辣粉)

Wuyuan

March–April (rapeseed flower season — entire valleys turn electric yellow) or November (red maple leaves against white Huizhou walls)
3 walks

Wuyuan is often called 'China's most beautiful countryside' and the birthplace of Neo-Confucianism — philosopher Zhu Xi (1130–1200), whose synthesis of Confucian thought shaped East Asian intellectual culture for 800 years, was born here. The distinctive white-walled, black-roofed Huizhou architecture (徽派建筑) seen throughout the village was developed by wealthy salt and tea merchants who built elaborate homes while conducting business far away.

Wuyuan smoked tofu (徽州臭豆腐) — pungent, crispy fermented tofu from roadside braziersSteamed stone frog (石蛙)Huizhou-style stewed pork belly with dried bamboo shoots

Hunan Ancient Towns

April–June (waterfalls at full flow, green terraces) or September–October (harvest colours, mist in the river valleys)
2 walks

Furong Ancient Town (芙蓉镇) became famous across China when director Xie Jin filmed his acclaimed 1986 movie there — the film was so popular that the real town of Wangcun was officially renamed Furong Town. Lingling (零陵) in Yongzhou is one of China's oldest counties, established in 221 BC, and the source of the name 'Ling' in the phrase 'Guilin' (桂林).

Mao's red braised pork (毛氏红烧肉) — Mao Zedong was Hunanese and this rich fatty pork dish is the province's most famousStinky tofu (臭豆腐 Changsha style) — fermented, deep-fried, served with chilli sauceDong'an chicken (东安鸡) — vinegar and chilli-poached chicken from Yongzhou

Chongqing

March–May or September–November — Chongqing is called 'Fog Capital' (雾都) and 'Furnace City' (火炉) for its extreme summer heat (often 40°C+) and winter fog
1 walk

Chongqing is technically the world's largest city by administrative area — its municipality covers 82,400 km², roughly the size of Austria. The Three Gorges Dam project displaced over 1 million Chongqing residents in the early 2000s. The city's unique vertical topography means some metro stations have exits 7 floors apart, and the Liziba station passes directly through a residential skyscraper.

Chongqing mala hotpot (重庆麻辣火锅) — the original, most intensely spiced version in ChinaXiaomian noodles (小面) — simple spicy noodles eaten for breakfast by localsSichuan-style twice-cooked pork (回锅肉)

Dali

March–May (Cherry blossom and Bai minority 'March Fair' festival) or October (clear skies, Erhai Lake at its most brilliant)
1 walk

Dali was the capital of the Nanzhao Kingdom (738–937 AD) and the Dali Kingdom (937–1253 AD) — two powerful independent states that resisted Tang and Song Chinese expansion for over 500 years. The Dali Kingdom was the last territory conquered by Kublai Khan before his invasion of Song China, falling in 1253 — a fact immortalised in Jin Yong's martial arts novel 'Demi-Gods and Semi-Devils' which imagined a secret Dali royal family of supreme kung fu masters.

Bai Three-Course Tea (三道茶) — bitter, sweet, then aftertaste; a ceremonial welcome drinkEryuan goat cheese (乳扇 rushan) — grilled or fried, sold on skewersDali pork ribs with wild mushrooms

Shaoxing

April–May (osmanthus blossoms) or October–November (rice wine fermentation season fills the streets with fragrance)
1 walk

Shaoxing is called a 'museum without walls' because virtually every street and canal dates to the Tang or Song dynasty. The city is the birthplace of Lu Xun (1881–1936) — considered the father of modern Chinese literature — and Wang Xizhi, China's most celebrated calligrapher (303–361 AD). Shaoxing rice wine has been produced for over 2,500 years and is traditionally given to families when a girl is born; the jar is buried and opened at her wedding.

Shaoxing rice wine (绍兴黄酒) — China's most famous aged rice wine, drunk warm in winterStinky tofu (臭豆腐 Shaoxing style) — milder than Changsha's, fried in sesame oilDried bamboo shoots with Shaoxing wine (笋干烧肉)

Dalian

May–October (mild coastal climate, seafood at its peak) or January–February (frozen sea, snow on European-style squares)
1 walk

Dalian was founded as a Russian naval port (Dalny) in 1898 and then captured and rebuilt by Japan (Dairen) from 1905–1945 — it is one of the few Chinese cities with significant Russian and Japanese urban planning imprints simultaneously. The city has no bicycles by local tradition (too hilly and windy) but has one of China's most functional tram networks, with antique trams still running along the seafront.

Fresh Yellow Sea seafood — sea cucumber, abalone, urchin, and clams from the morning fish marketsDalian-style seafood hotpot (海鲜火锅)Frozen persimmons (冻柿子) in winter — a Northeastern delicacy

Hefei

April–May (Chaohu Lake lotus blossoms, spring parks) or October (clear autumn weather, Huizhou culture festival)
1 walk

Hefei is known as 'Science Island' (科学岛) — home to the Chinese Academy of Sciences' Institute of Plasma Physics, which operates EAST (Experimental Advanced Superconducting Tokamak), the world's most advanced nuclear fusion reactor. In 2023 EAST achieved 403 seconds of plasma at 120 million°C — breaking the world record for sustained nuclear fusion. China's quantum communication satellite network is also managed from Hefei.

Li Hongzhang hodgepodge (李鸿章杂烩) — a rich mixed-ingredient stew created for the Qing diplomat's American banquetHefei steamed buns (合肥包子) — distinct local styleLuzhou roast duck (庐州烤鸭)

Zhengzhou

April–May or September–October — Zhengzhou summers are brutally hot (40°C+) and winters cold
1 walk

Zhengzhou sits at the centre of China's ancient civilisation heartland — within 100 km lie Anyang (Shang dynasty capital and birthplace of Chinese writing), Luoyang (Han and Tang eastern capital), Kaifeng (Song dynasty capital), and the Shaolin Temple birthplace of both Chan (Zen) Buddhism and Chinese martial arts. The Yellow River passes 30 km north of the city — the cradle of Chinese civilisation for 5,000 years.

Henan braised noodles (烩面 huìmiàn) — Zhengzhou's most beloved dish, thick wheat noodles in a lamb bone brothShaolin Temple vegetarian food (素斋) — traditional Buddhist temple cuisineKaifeng soup dumplings (开封灌汤包) from nearby Kaifeng

Quanzhou

October–April (mild subtropical winter and spring, avoiding summer typhoon season)
1 walk

Quanzhou was the world's largest trading port from the 10th–14th centuries — Marco Polo called it 'Zayton' and described it as the greatest port he had ever seen, larger than Venice and Alexandria combined. It sent out China's Maritime Silk Road across Southeast Asia, the Middle East, and East Africa. The city has 22 UNESCO World Heritage monuments recognising its role as the starting point of the Maritime Silk Road, inscribed in 2021.

Oyster omelette (蚵仔煎 ô-á-chian) — the defining Minnan seafood dishSatay beef noodles (沙茶面 shāchā miàn) — Quanzhou's most famous noodle dishFried spring rolls (春卷) Hokkien style

Yan'an

April–June (yellow loess plateau in spring green) or September–October (harvest season, millet and apple orchards golden)
1 walk

Yan'an served as the headquarters of the Chinese Communist Party from 1936–1947 — the decade when Mao Zedong consolidated control, the CCP survived Japanese invasion, and the revolutionary ideology that would govern 1.4 billion people was formulated. Over one million CCP officials and cadres make compulsory 'red education' pilgrimages to Yan'an annually. The city sits in the heart of the Loess Plateau — the world's largest deposit of wind-blown silt, which gave the Yellow River its colour and allowed ancient agriculture to develop in this otherwise arid landscape.

Yan'an millet porridge (小米粥) — the food that sustained the Red Army; locals eat it dailyShaanxi lamb paomo (羊肉泡馍) — flatbread crumbled into a rich lamb brothYellow noodles (黄面) with vinegar and chilli

Must eat in China

Dim sumEgg tartsWonton noodle soupChar siu baoMilk teaPeking Roast Duck (kǎo yā) — crispy skin served with pancakes, hoisin, and scallionsZhajiangmian (noodles with fermented soybean paste and pork)Jianbing (breakfast crêpe with egg, chilli sauce, and crispy wonton)

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