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Shaoxing

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Explore Shaoxing on Nearaway

Local Greeting

你好 (Nǐ hǎo); Shaoxing locals speak Wu dialect (吴语) which is very different from Mandarin

How locals say hello in Shaoxing

Best Time to Visit

April–May (osmanthus blossoms) or October–November (rice wine fermentation season fills the streets with fragrance)

Must Eat

Shaoxing rice wine (绍兴黄酒) — China's most famous aged rice wine, drunk warm in winterStinky tofu (臭豆腐 Shaoxing style) — milder than Changsha's, fried in sesame oilDried bamboo shoots with Shaoxing wine (笋干烧肉)Fennel beans (茴香豆) — the snack Lu Xun immortalised in his short storiesShaoxing dried tofu (腐乳)

Local Tip

The blue-awning wupeng boats (乌篷船) — shallow gondola-like vessels rowed with the feet — are Shaoxing's most iconic image and can be rented for canal tours. The boats are extraordinarily low (passengers recline) and were historically used for all transport in the canal network. Lu Xun's childhood home and former residence in the old town is beautifully preserved and gives an intimate picture of late-Qing scholarly life.

Origin Story

Ancient
📅 Founded 490 BC (capital of Yue Kingdom)Originally Kuaiji (会稽); Shaoxing name given in 1131 AD during the Southern Song dynastyBy King Goujian of the State of Yue

Shaoxing is one of China's oldest cities, serving as the capital of the Yue Kingdom (496–334 BC) — famous for the legendary story of King Goujian's years of humiliating subjugation under Wu Kingdom, followed by his patient comeback victory (the origin of the Chinese proverb 'sleeping on brushwood and tasting gall'). The Grand Canal extended to Shaoxing under the Sui dynasty (581–618 AD), making it a key node in China's inland waterway network. The city's canal culture flourished through the Tang and Song dynasties, producing the unique wupeng boat culture. Shaoxing became a centre of literati culture under the Southern Song (1127–1279 AD), a tradition that produced Lu Xun, the writer Wang Xizhi, and numerous officials and scholars across two millennia.

Fun Fact

Shaoxing is called a 'museum without walls' because virtually every street and canal dates to the Tang or Song dynasty. The city is the birthplace of Lu Xun (1881–1936) — considered the father of modern Chinese literature — and Wang Xizhi, China's most celebrated calligrapher (303–361 AD). Shaoxing rice wine has been produced for over 2,500 years and is traditionally given to families when a girl is born; the jar is buried and opened at her wedding.

Cultural Dos

  • Take a wupeng boat canal tour at dawn before the tourist boats launch
  • Visit the Lu Xun Former Residence and San Wei Bookstore — the actual room where he studied as a child is preserved
  • Buy a bottle of aged Shaoxing Huadiao wine (花雕酒) — the clay jars with carved designs are genuine regional craft

Cultural Don'ts

  • Visit only the restored tourist areas — the working canal neighbourhoods west of the scenic zone show real Shaoxing daily life
  • Expect Shaoxing wine to taste like grape wine — it's fermented rice wine with a deep, sweet, aged character
  • Rush through the ancient town — the pleasure is in the slow pace of the wupeng boats and the canal reflections

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