Virtual Walks

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Croatia

Dalmatian coastline — the Mediterranean's best-kept secret.

5

Cities

5+

Walks

Explore Croatia on the Globe

5 Cities in Croatia

Dubrovnik

May–June or September–October (warm, fewer crowds than July–August)
1 walk

Dubrovnik was the first state in the world to officially abolish the slave trade — in 1416, over 400 years before the British Empire. The city-republic of Ragusa prided itself on freedom ('Libertas') above all.

Black risotto (crni rižot)Peka (slow-cooked lamb or octopus)Burek

Hvar

June or September (warm sea, lavender in bloom, manageable crowds)
1 walk

Hvar is one of the sunniest spots in Europe with over 2,700 hours of sunshine per year — and has been cultivating lavender since the 14th century. The island's lavender fields bloom purple every June.

Grilled fish with blitva (Swiss chard)Peka (lamb under the bell)Local olive oil

Opatija

May–October (mild Adriatic climate, mild even in winter)
1 walk

Opatija was the Austro-Hungarian Empire's most fashionable resort — Emperor Franz Joseph, Gustav Mahler, and Anton Chekhov all strolled its promenade. The Habsburgs essentially invented beach tourism here.

Šurlice pasta with trufflesGrilled sea breamScampi na buzaru

Split

May–June or September (hot Adriatic summer, lively but not overcrowded)
1 walk

Split's old town is literally a Roman emperor's retirement palace. Diocletian built his palace in 305 AD to retire into, and citizens simply moved in after his death — making it one of the best-preserved Roman monuments with people still living inside.

Pašticada (slow-braised beef)Soparnik (Swiss chard pie)Grilled fish on the Riva

Zadar

May–June or September (warm, fewer tourists than peak summer)
1 walk

Zadar has been bombed, besieged, and devastated more times than almost any city in Europe — Byzantines, Venetians, Crusaders, Austrians, and NATO aircraft in 1944 all left their mark. Yet its Roman forum still stands in the city centre.

Maraschino liqueur (invented here)Pag cheese (Paški sir)Dried figs with almonds

Must eat in Croatia

Black risotto (crni rižot)Peka (slow-cooked lamb or octopus)BurekFresh grilled fishRozata (caramel custard)Grilled fish with blitva (Swiss chard)Peka (lamb under the bell)Local olive oil

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